Chef de Cuisine — Lead Culinary Team & Menus
Listed on 2026-10-11
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Paycom - ATS is seeking a Chef de Cuisine to coordinate kitchen activities under the direction of the Executive Chef. You will supervise staff, maintain quality and inventory, and develop menus for efficient food service.
The role requires a strong background in culinary arts, supervisory experience, and proficiency with MS Office. You will help manage sanitation, training, and coordination for events and banquets.
This position is for the Chef de Cuisine — Lead Culinary Team & Menus role at Coeur d'Alene Casino Resort Hotel.
The advertised compensation is 60.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Cuisine — Lead Culinary Team & Menus role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).