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Food Service Manager; nomnom Grangeville

Job in Grangeville, Idaho County, Idaho, 83530, USA
Listing for: Par Pacific Holdings, Inc.
Full Time position
Listed on 2026-01-05
Job specializations:
  • Retail
    Retail & Store Manager, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Food Service Manager (nomnom Grangeville | Full-Time)
Location: Grangeville

Food Service Manager (nomnom Grangeville | Full-Time)

Location:

901 W Main St., Grangeville,

Salary Range: $17.00 - $22.00 per hour. Shift differential: $3.00 eligible.

Opportunity
  • Be part of the multi‑state team that keeps America moving.
  • Give friendly, smiling service to community members while fueling cars and satisfying hunger.
  • Enjoy great compensation and a collaborative culture.
  • Pursue career opportunities in Retail, Marketing, Oil Refining, Logistics, and other areas across multiple states.
Primary

Job Responsibilities Safety
  • Maintain a safe work environment for employees and customers by setting safety as a priority.
  • Ensure gas pumps, lot and store areas are clean and free of debris at all times.
  • Work with the Safety Team and conduct monthly mandatory meetings and trainings.
  • Report safety incidents in a timely manner and comply with safety policy, programs and processes.
Food Management
  • Answer questions about the food items offered.
  • Prepare food and adhere to safe and sanitary handling practices required by federal and state regulations.
  • Replenish supplies and food offerings.
  • Clean surface areas, remove trash, and maintain general housekeeping.
  • Lead and train the food inventory process.
  • Resolve customer complaints and ensure customer satisfaction.
Leadership and Personnel Management
  • Train, develop, guide and evaluate food service employees to operate safely and provide superior customer service.
  • Maintain a professional and supportive image among subordinates and supervisors.
  • Recruit, interview and select qualified applicants, ensuring non‑discriminatory practices.
  • Assist the Store Manager with employee paperwork and performance documents.
  • Ensure continuous training for food and customer service performance and safety awareness.
  • Motivate, provide feedback and share employee recognition.
  • Assist in addressing employee performance and violation issues.
  • Set and communicate performance expectations; evaluate actual performance.
  • Develop potential employees through coaching and training for future promotion.
  • Carry out all company policies.
Customer Service and Site Relationships
  • Provide prompt and courteous customer service, including assistance at the gas pump.
  • Accurately ring up sales on the POS system and comply with cash handling procedures.
  • Develop positive relationships with customers, vendors and contractors.
  • Own responsibility for all cash, money and inventory during shifts.
  • Ensure the store is clean, stocked and organized for fast, convenient service.
  • Promote suggestive selling and monitor customer needs.
  • Assist customers at the pump and in the store with product location and equipment use.
  • Solicit customer feedback through personal interaction.
  • Resolve complaints quickly and sincerely.
  • Promote a safe, positive public image and the Loyalty Rewards program.
Business and Financial Management
  • Plan and manage store activities to maximize operating profit.
  • Monitor merchandise, food movement and competitor offerings to inform product mix and pricing strategies.
  • Maintain store layout and product displays per schematics.
  • Execute sales promotions and implement network‑wide campaigns.
  • Manage food inventory to ensure optimum stocking levels.
  • Control operating expenses, including maintenance, utilities, supplies and inventory loss.
  • Prepare and submit daily sales and waste reports, invoices and bank deposits.
  • Safeguard all money received and disbursed.
  • Organize and maintain all site files, manuals and information materials.
  • Obtain and maintain all required food and age‑restricted product certifications within two weeks of employment.
Facilities Management
  • Assist in maintaining appearance standards of paving, lighting, canopy and other physical structures.
  • Report facility issues as needed.
  • Ensure facilities and equipment are in safe working order.
  • Maintain dispensing and store equipment to ensure clean, sanitary and safe working conditions.
Personnel Assistance
  • Maintain a professional and supportive image.
  • Assist the Store Manager in creating, maintaining, and improving teamwork and training new associates.
  • Assist with staffing and schedule labor to meet customer demand while staying within budget.

Note:

This description is intended to give you a general…

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