Butcher Red Meat & Poultry

Position: Butcher – Red Meat & Poultry
Location: Redbridge

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.
What's in it for you
 
* Competitive salary of £38,000–£45,000 per annum
 
* Job and finish on Saturdays once all orders have been completed
 
* Staff meat bonus available after six weeks of employment
 
* Employee discount scheme
 
* On-site parking
 
* Stable permanent opportunity within a growing food manufacturing business
Your responsibilities as Red Meat & Poultry Butcher
 
* Bone, trim and prepare beef, pork, lamb and poultry to customer specifications
 
* Portion steaks, chops and other cuts accurately to required weights
 
* Maintain food safety, hygiene standards and clean-as-you-go working practices
 
* Ensure batch coding, traceability and correct storage within chilled environments
 
* Pick and fulfil customer orders accurately while minimising waste
 
* Follow PPE requirements and safe working procedures at all times
What we're looking for in a Red Meat & Poultry Butcher
 
* Previous butchery, boning, trimming and portion control experience
 
* Ability to successfully complete a practical block test
 
* Experience working with both Halal and Non-Halal products
 
* Good understanding of written and spoken English to follow specifications and orders
 
* Right to work in the UK and an industry-recognised qualification is advantageous
Working Hours
Monday to Saturday (Saturday is job and finish)
5:00am – 2:00pm
If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you.
Apply today to be considered