Food and Beverage Management, Lecturer​/Assistant Professor-in-Residence, Harrah College of Hospitality R0153927

The University of Nevada, Las Vegas invites applications for Food and Beverage Management, Lecturer/Assistant Professor-in-Residence [R0153927].

This position involves teaching undergraduate courses in restaurant operations and management; interested candidates may be involved in executive education and professional certificate programs. Seeking applicants for a full-time nine-month non-tenure-track position in restaurant operations and management, commencing Fall 2027.

• active engagement with the local restaurant industry
• teaching courses related to restaurant operations and management
• mentoring undergraduate students and serving on Department, College and University committees
• involvement in professional, community, and industry roles

Located just minutes from the iconic Las Vegas Strip, the Harrah College of Hospitality at UNLV is ranked as the #1 hospitality management program in the world (CEOWORLD Magazine, 2026). The college offers comprehensive undergraduate and graduate programs to over 1,500 students, supported by an internationally renowned faculty and a dedicated network of alumni and industry leaders. Through robust industry partnerships, mentorship and internship programs, and cutting‑edge research, the college serves as the premier hub for hospitality education and innovation.

The Harrah College of Hospitality offers numerous degrees, including: a bachelor’s in Hospitality Management; a bachelor’s in Sport Hospitality Management; a master’s in Hotel Administration; a Master of Hospitality Administration (online only); a master’s in Intercollegiate and Professional Sport Management; and a Doctor of Philosophy in Hospitality Administration. In addition, the college offers two dual degrees: a Master of Business Administration and Master of Science in Hotel Administration;

and a Master of Science in Hotel Administration and Master of Science in Information Management Systems.

For more information about the Harrah College of Hospitality, please visit https://www.unlv.edu/hospitality

Employment is contingent upon the successful completion of a pre-employment criminal background and/or credit check.

• This position requires an earned degree in Hospitality Management or a closely related field from a regionally accredited college or university, as recognized by the United States Department of Education and/or the Council on Higher Education Accreditation (CHEA).
• Lecturer:
  Master’s degree and 3 years restaurant management experience and 2 years post-secondary teaching experience.
• Assistant Professor-in-Residence:
  Ph.D. degree and 3 years restaurant management experience and 2 years post-secondary teaching experience. Credentials must be obtained prior to the start of employment.

• Certified Executive Chef, Certified Culinary Educator, and/or Professional Beverage Certification preferred.
• Management experience in both front and back of house is preferred.

Successful candidates will advance UNLV's mission by cultivating an environment of mutual respect and belonging. They will model our Campus Values in their decision‑making and inspire excellence across our community.

Salary competitive with those at similarly situated institutions.

• Paid time off, sick leave, and holidays
• Excellent health insurance including medical, dental and vision
• Comprehensive retirement plans and voluntary benefits programs

• Employee recognition and appreciation programs
• UNLV athletics ticket discounts
• Statewide employee purchase program discounts
• Rebel Card discounts on and off campus
• Wellness programming for all…