Restaurant General Manager

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$50,000.00/yr – $65,000.00/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants and has since become the 3rd largest Taco Bell franchisee worldwide. We value the talent and dedication of our employees and foster an inclusive work environment where every team member’s ideas and contributions are valued.

As a Restaurant General Manager, you lead a multi‑million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership inspires your team to Live Mas every day while providing excellent service and training to ensure operational excellence.

• Provide overall leadership and management: lead your team to achieve operational excellence while embodying our brand values.
• Train and motivate employees: develop your team to ensure they deliver the best service and uphold Taco Bell standards.
• Ensure operational excellence: maintain a high‑quality guest experience that keeps customers coming back.
• Respond to guest needs and complaints: address customer feedback swiftly and positively to maintain a loyal customer base.

• Competitive Pay.
• Paid Vacation.
• Free meals with every shift.
• 401(k) with company match.
• Healthcare options.
• Development opportunities: opportunities for personal and professional growth.

Director

Full‑time

Management

Business Consulting and Services

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments through the application process, please let us know. Bell American Group is an equal opportunity employer.

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