Associate - Culinary Creations - RPT Weekdays

Associate - Culinary Creations - RPT Weekdays

$15.00/hr - $22.00/hr

Under the general direction and supervision of the Cook, the dishwasher is responsible for keeping the dish room organized and clean.

To provide personalized, professional healthcare services to the residents of the Communities we serve.

• Busing tables in Annex after breakfast (8:45-9:30) and noon (12:45-1:30) meals.
• Running dishes, utensils, cups and mugs through the dishwasher with the assistance of the AM/PM Salad Prep person.
• Monitoring wash and rinse temperatures of dishwasher to meet IDPH guidelines.
• Doing pots and pans after cook and/or salad prep has removed residue; once the pots/pans are free of residue they are put through dishwasher to be sanitized.
• Monitoring conditions of items run through the dishwasher to ensure 100% cleaning, meaning no residue or dried food remains on the items after being run through the dishwasher.
• Emptying dish machine to ensure optimum function, and cleaning the machine including the baskets inside and plastic not in lines.
• Monitoring dispensers to ensure appropriate cleaning solutions are being dispensed at a safe and appropriate level.
• Keeping cleaning supplies organized.
• Keeping clean items clean and correctly stored in accordance with IDPH guidelines.

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care