Assistant Manager

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At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager in executing the restaurant plan, achieving sales and profit goals, implementing procedures, and providing excellent Guest and Team service. The Assistant Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are followed during shifts
• Training Team Members on operations, policies, procedures, and Guest service
• Responding to complaints and policy violations
• Providing feedback and coaching to Team Members
• Maintaining a safe, clean, and fun environment for employees and Guests

• High School Diploma or GED (preferred)
• Food Safety Certified
• 1-2 years restaurant management experience, preferably in QSR
• Basic math skills
• Proficiency in Microsoft Office and systems
• Strong communication skills
• Flexible schedule and extended hours availability
• High energy and adaptability to a fast-paced environment
• Commitment to core values: integrity, service, excellence, and growth

• Operational Excellence
• Training & Development
• Personal & Career Growth
• Benefits & Rewards, including Medical, Dental, and bonuses
• Competitive Compensation

Details available at the restaurant during your interview.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industry: Restaurants