Assistant Manager

Assistant Manager 10319 – Dhanani Group Inc

We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction while providing career opportunities for our employees. As we grow, we look for individuals who share our passion for exceptional results and are ready to contribute to the success of our organization.

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

• Develop Servant Leaders – put your people and restaurant first, not yourself.
• Create Memorable Experiences – craft a service experience so good the guest can’t wait to come back.
• Administration – maintain the balance between providing a high‑quality employee and guest experience, and achieving financial goals.
• Welcome new team members and provide the training needed to do their job.
• Lead inspiring team huddles that motivate and inform the team.
• Ensure team members receive ongoing training and coaching.
• Build the capability of shift supervisors and prepare them for the next level.
• Consistently thank the team and celebrate success.
• Actively coach brand service behaviors – train, observe, provide feedback and celebrate.
• Monitor Speed of Service to ensure delivery of guest expectations.
• Ensure the restaurant is welcoming and clean.
• Ensure product quality and operations standards are consistently delivered.
• Partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Review sales and scheduling to ensure QSC (Quality, Service, Cleanliness) will be met.
• Ensure accuracy of daily numbers, cash handling and HACCP logs.
• Review inventory efficiencies to create product orders.
• Evaluate and implement cost controls.
• Monitor people charts and production planning and make necessary adjustments.
• Create and monitor schedule and manage new team members on‑boarding process.
• Implement action plans to address employee needs and operational assessments.

• Must have a high school diploma or equivalent.
• Minimum of 1‑2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast‑paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends, and holidays.

• Scholarship Fund Program: scholarships ranging from $1,000 to $50,000 for employees, families, and high‑school seniors.
• Burger King emergency fund: short‑term financial assistance for employees experiencing hardships.
• Discount program: discounts on glasses, hearing aids, weight‑loss programs, step tracking devices, shoes, and more.
• Provider finder/cost estimation tool: find in‑network providers and get cost estimates before the visit.
• Wellness program: earn points for achieving step goals that can be redeemed for wellness items.
• Pregnancy planning tool: track fertility, baby growth, and milestones.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.