Crew Member, Restaurant/Food Service
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
Now hiring for morning shifts! 6:30 or 8am-4pm!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:- Healthcare plans (based on length of service and number of hours worked per week)
- College Assistance
- Education Rewards/ GED Assistance
- Free Meals while working*
- Uniforms
- Flexible Schedules
- Direct Deposit and Paycard
- Daily Pay
- Tenure Recognition
- Referral Bonus
- Employee Recognition Program
- Employee Assistance Program (Com Psych)
- Unity Care
- Company Chaplain
This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description:Crew Member at Wendy’s Position Title
Crew Member
Reports ToRestaurant Manager/Supervisor
Position OverviewAs a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence.
Key ResponsibilitiesCustomer Service
- Greet customers warmly and with enthusiasm.
- Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.
- Address customer inquiries and resolve any issues promptly with a positive attitude.
- Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.
Food Preparation and Quality
- Prepare food according to Wendy’s standards, ensuring accuracy and quality.
- Follow food safety guidelines and sanitation procedures at all times.
- Operate kitchen equipment safely and efficiently.
- Ensure food portions and presentation meet company standards.
Cash Handling and Register Operation
- Accurately handle cash transactions and process credit/debit payments.
- Provide change and receipts to customers in a timely manner.
- Keep the cash register area clean and organized.
Team Collaboration
- Work closely with team members and supervisors to ensure efficient restaurant operations.
- Contribute to maintaining a positive and supportive work environment.
- Assist with inventory management and stocking as needed.
Health and Safety Compliance
- Ensure compliance with local health and safety regulations.
- Maintain cleanliness of kitchen, dining, and restroom areas.
- Follow proper food handling, storage, and sanitation protocols.
Additional Duties
- Assist with opening and closing duties as required.
- Take part in training programs to develop skills and improve performance.
- Perform other tasks as assigned by the restaurant manager or supervisor.
- Must be at least 16 years of age (or comply with state-specific labor laws).
- Prior food service or customer service experience is a plus but not required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Must be dependable and punctual.
- Ability to stand for extended periods (4-8+ hours) with periodic breaks.
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating…
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