Restaurant​/Food Service, Cook & Chef, Dishwasher ​/ Kitchen Assistant

Responsibilities

• Operate the fryer station, preparing items according Green Gables standards
• Assist line cooks with prep, plating, and assembling dishes
• Maintain proper cook times, oil quality, and food consistency
• Keep fryer station clean, stocked, and organized throughout the shift
• Monitor food quality, temperatures, and portioning
• Communicate clearly with line cooks to keep tickets flowing smoothly
• Assist with restocking, prep work, and ingredient rotation
• Follow all food safety and sanitation guidelines
• Support opening and closing duties, including cleaning equipment

• Ability to work quickly and efficiently in a high-volume environment
• Strong attention to detail and timing (critical for fryer items)
• Ability to follow directions and recipes consistently
• Good communication and teamwork skills
• Basic understanding of kitchen safety and food handling
• Ability to stay organized and clean under pressure
• Willingness to learn and take direction from lead cooks
• Reliability and strong work ethic

• Competitive hourly pay
• Flexible scheduling
• Employee discounts on food and beverages
• Opportunities to grow into line cook or higher kitchen roles
• Consistent hours during busy season
• Team-oriented, supportive work environment
• On-the-job training and skill development