Cook; Part Time

We are seeking a highly detail-oriented Cook to join our culinary team at Cooney Hospitality Group Inc. The ideal candidate will have a strong passion for cooking, a commitment to maintaining the highest standards of cleanliness and food safety, and a meticulous approach to preparing and presenting dishes. This role is vital in ensuring that every plate served meets our exceptional quality standards.

• Prepare and cook menu items with precision, following recipes and presentation guidelines to deliver consistent, high-quality dishes.
• Maintain a clean, organized, and sanitary kitchen environment by adhering to strict hygiene practices and regularly cleaning workstations, equipment, and utensils.
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards to prevent contamination and spoilage.
• Inspect and prepare ingredients with meticulous attention to detail, ensuring freshness, quality, and correct portion sizes before use.
• Monitor cooking times and temperatures closely to ensure that all dishes are cooked to perfection, following established culinary standards.
• Work collaboratively with the entire service team to ensure smooth and efficient operations during service, including coordinating with servers and other cooks.
• Adhere to portion control standards and minimize waste by accurately measuring and preparing ingredients.
• Continuously strive for excellence by staying updated on industry trends, refining culinary skills, and seeking opportunities for improvement.
• Follow all health and safety regulations, including proper handling and storage of food, use of kitchen equipment, and personal protective gear.
• Maintain high standards of presentation, ensuring that every dish leaving the kitchen is visually appealing and meets the restaurant's quality expectations.

• Food Handler Certification or Food Manager Certification is a plus.
• Prior kitchen experience is preferred
• Understanding of food safety and sanitation practices, with a commitment to maintaining a clean and organized workspace.
• Ability to follow recipes precisely and consistently reproduce dishes.
• Strong time management skills and the ability to work efficiently in a fast-paced environment without compromising quality.
• Excellent communication skills and the ability to work effectively within a team.
• High level of integrity, with a focus on delivering excellence in every aspect of the cooking process.
• Willingness to take initiative and proactively contribute to the improvement of kitchen operations and overall guest experience.