Cook - Oasis

Job Details

Job Location:

Medinah Country Club - Medinah, IL 60157

Salary Range: $16.00 - $18.00 Hourly Learn the craft. Build your skills. Start your culinary career at Medinah.

Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.

Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.

We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and are excited to keep learning. If you're looking for a place to build your culinary skills and grow your career, Medinah may be the place for you.

One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs and your development, you may have opportunities to work within:

• The Fireside:
  Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
• The Oasis:
  Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
• The Mecca:
  Our lively seasonal restaurant featuring fresh, warm-weather menus.
• Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

Different kitchens. Different experiences. Plenty of opportunities to learn.

You're interested in building your culinary career and aren't afraid to roll up your sleeves and learn.

You might be a great fit if you:

• Have a genuine interest in food and the culinary industry.
• Are eager to learn new techniques and strengthen your skills.
• Take direction well and aren't afraid to ask questions.
• Pay attention to the details.
• Enjoy being part of a fast-paced, team-oriented environment.
• Take pride in keeping your station clean, organized, and ready for service.

As a Cook I, you'll support daily culinary operations while building the skills and confidence to grow within Medinah's kitchens.

• Prepare. Assist with preparing food according to recipes, build sheets, portion standards, and direction from the Chef team.
• Learn. Build your knowledge of ingredients, cooking techniques, equipment, presentation standards, and professional kitchen operations.
• Get Ready for Service. Properly prepare and organize hot and/or cold line stations.
• Deliver Quality. Help ensure food is properly prepared, cooked, seasoned, portioned, and presented.
• Stay Organized. Maintain clean and organized kitchen, cooler, storage, and work areas.
• Work Safely. Follow food handling, sanitation, equipment, and workplace safety standards.
• Be a Teammate. Jump in where needed and work alongside the culinary team to create an exceptional experience for our members and guests.

We’re looking for someone with a strong work ethic, an interest in food, and a willingness to learn.

We’d love to see:

• Previous kitchen, restaurant, or food service experience preferred.
• Basic knowledge of food preparation and safe food handling practices.
• Ability to follow recipes, instructions, and established standards.
  
  Strong communication skills and a team-oriented approach.
• Ability to stay organized and productive in a fast-paced environment.
• Food Handler Certification as required by the State of Illinois.

Culinary education or formal training? That's a plus, but it's not required. We’re just as interested in your willingness to learn and grow.