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Restaurant Team Member

Job in Township of Rockford, Winnebago County, Illinois, USA
Listing for: Panera LLC
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cashier, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 20664 - 24796 USD Yearly USD 20664.00 24796.00 YEAR
Job Description & How to Apply Below
Location: Township of Rockford

Restaurant Team Member

As a Restaurant Team Member at Panera Bread, you will be the heart of hospitality, bringing warmth, care, and joy to every interaction.

Responsibilities
  • Serve as an ambassador for bringing Panera Warmth to each guest interaction.
  • Execute duties in specific areas within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet each guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches accurately and efficiently.
  • Assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols.
  • Adapt to daily priorities and changes with a positive attitude.
  • Support team success by completing cleaning, stocking duties and helping set up the next shift.
Benefits
  • Competitive pay ($15.00 - $18.00) and eligible for team tips.
  • Free on‑shift meals and unlimited fountain beverages.
  • Flexible, reliable scheduling.
  • Paid vacation, sick time, and holidays for full‑time team members.
  • Medical, dental, vision, life, pet insurance, and 401(k) with match.
  • Career advancement and leadership development opportunities.
  • Tuition discounts.
  • Perks and rewards for team members.
  • Team member assistance program.
Qualifications
  • Minimum age 16

    Years and able to lift up to 25lbs and stand for extended periods.
  • Excellent communication and ability to understand directions in a loud environment.
  • Strong interpersonal skills and passion for creating moments of comfort and joy.
  • Thrives in fast‑paced environments and can multitask easily.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Completion of basic food safety training (Food Handler’s Card, as required by law).
  • Food service experience preferred, but not required.
Equal Opportunity Employer

Equal Opportunity

Employer:

Disabled/Veterans

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