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Bartender

Job in Lemont, DuPage County, Illinois, 60439, USA
Listing for: Wooden Paddle
Full Time, Part Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30 - 45 USD Hourly USD 30.00 45.00 HOUR
Job Description & How to Apply Below

IS THIS JOB FOR YOU?

  • Do you love working in a fast-paced, high-energy environment?
  • Are you the kind of person who can’t stand sitting still when there’s work to be done?
  • Do you thrive on figuring out a way to make things happen, no matter what?
  • Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything?
  • Do you believe that working hard and having fun can (and should!) go hand-in-hand?

Yes?! Then YOU should join our team!

WHY WORK HERE?:

Here are some of the perks!

  • PPO medical, dental, & vision insurance with 50% company contribution
  • 401K retirement savings plan w/ 3% company match
  • Flexible days off, typically back-to-back
  • A free, $25 dining allowance every day you work
  • A 50% employee discount on food while you're working
  • A 20% employee discount on food & drinks anytime you're not working, for you & your whole table
  • Attendance at fun, "State of the Company" company events twice a year
  • Access to lots of company-paid business coaching & resources
  • As a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)
  • Thanksgiving Day, Christmas Day, & your birthday off, automatically
  • The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people

* Select benefits are available exclusively to full-time team members

WHAT DOES A TYPICAL DAY LOOK LIKE?:

RESPONSIBILITIES

As a Bartender, these are the results you'll be hired to accomplish:

  • Deliver ‘Top Shelf’ Drink Quality, Every Shift
  • Quickly Made Drinks
  • Deliver ‘Good-Time’ Hospitality at the Bar
  • Back-of-your-Hand Menu Guidance
  • Squeaky Clean & Organized Bar Areas

PAY

The total compensation for this position will be between $30.00 - $45.00 per hour. We pay an industry-leading base wage of $15 / hour plus tips. Tips are based on your level of hospitality, shifts worked, and how busy we are - the busier, the better!

WORK SCHEDULE

This position can be part-time or full-time, with a flexible schedule designed around the demands of the restaurant. This position will regularly work the busiest shifts of the week, based on daily forecasted sales and special events; typically weekends. Evening shifts are most common, with occasional morning and midday shifts available.

WILL YOU FIT IN HERE?

Our team has been built - brick by brick - on shared core values. And no, they’re not just bullsh
* t words slapped on a wall - they’re who we are at our core - and they’re non-negotiables for working here. You’ll feel super
* comfy* and right at home if these words describe you:

You Come With
Batteries Included

You’re a high-energy self-starter who jumps into action, and doesn’t need hand-holding to get things done.

You’re Scrappy

You’re a resourceful problem-solver who makes things happen; if there’s no door, you get in through a window.

You Take Your Work Seriously

You take pride in your work, big and small, and you have a natural reflex to do things the
* right* way.

But, You Don’t Take Yourself Too Seriously

You’re a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.

And if these words
* don’t
* describe you? You’ll be decidedly
* uncomfy* here. So, fair warning - If you’re a cranky a
** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?

JOB REQUIREMENTS:

Here are some of our must-haves & would-like-to-haves:

  • At least 1 year of bartending experience in a high-volume, fast paced restaurant or bar
  • Upscale or fine-dining restaurant experience in a Bartender role - a major plus!
  • Must have current Serv Safe Food Handler Certification and BASSET Certifications
  • Must be at least 21 years…
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