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Food Tour Guide, San Diego, CA

Job in Imperial Beach, San Diego County, California, 91933, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-11-26
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 4000 - 8000 USD Monthly USD 4000.00 8000.00 MONTH
Job Description & How to Apply Below

There's never been a better chance for food tour guides in San Diego to find food tourism jobs in the city, and with a boost from Cozymeal, you can have your pick of the bunch. This charming seaside city is a SoCal gem That never fails to dazzle locals and tourists alike with its incredible dining scene. Reeling in tour guide jobs in San Diego is as simple as connecting with Cozymeal.

We'll feature your tours on your schedule in a specialized profile on our robust platform. Your excursions will be seen by clients looking for new ways to enjoy what San Diego has to offer. It's a savory opportunity to find food tourism jobs in San Diego that work for you while receiving support and guidance from us. Sound delicious? Reach out to date to learn more!

About

Cozymeal

Cozymeal is the #1 marketplace for culinary experiences in the US and Canada. Guests can book everything from private cooking classes to culinary tours to corporate team building events with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 60+ cities in the US and Canada, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy

the many benefits by joining Cozymeal, including:
  • Income potential of up to $8,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
  • Create and offer your own Food Tour itineraries
  • Professional Food Tour Guide or tourism background
  • Currently have your own food tour business or have had one in the past
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