Pastry Cook B

As a pastry cook, you will liaise with the executive chef and other chefs. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

• Consulting with the executive chef and other chefs.
• Executing pastry orders for catered events and accommodating special requests.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Monitoring equipment and ensuring all specialized pastry baking tools are working in order.
• Maintaining the good running order of specialized pastry baking equipment.
• Preparing pastry dishes according to Company guidelines and standards
• Coordinating and ensure that all pastries, deserts and cakes are ready for service timely
• Controlling costs and keep himself informed regularly about stock levels and stock movements
• Implementing company policy and procedures and health and safety codes.
• Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.

• 21 days paid annual leave
• Provident fund and medical insurance
• Free meal while on duty
• Training and development opportunities

• Degree or Diploma in Culinary Arts

• Previous experience in the same or similar position

• Knowledge of Greek or English language
• Knowledge of various pastry procedures and methods
• Good planning, organizational and communication skills
• Good knowledge of hygiene, health & safety and licensing regulations