Demi Chef

DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton Island

Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our new boutique hotel, The Sundays. Created in partnership with renowned chefs Josh and Julie Niland — of Sydney’s acclaimed three-hatted restaurant, Saint Peter — this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise.

• Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach
• Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings
• Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail
• Career development through Hamilton Island’s large culinary network and in-house training opportunities

As Demi Chef, you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood‑focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences.

• Prepare and cook seafood and supporting dishes under guidance from senior chefs
• Uphold high standards in food quality, presentation, and sustainability
• Work across kitchen stations including grill, cold larder, and fish prep
• Maintain food hygiene
  , storage, and safety protocols at all times
• Contribute to prep for daily service and special event menus
• Participate in team meetings
  , briefings, and kitchen handovers

You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world‑class environment. You are detail‑oriented, thrive in a fast‑paced setting, and are genuinely excited about seafood and sustainability.

• Certificate III in Commercial Cookery (Essential)
• At least 1–2 years of experience in a commercial kitchen
• Passion for seafood and an interest in zero‑waste cooking methods
• Strong work ethic
  , willingness to learn, and a collaborative attitude
• Ability to work varied shifts including mornings, evenings, weekends, and event service
• Valid working rights in Australia
• Manual open driver’s licence (preferred)

• Competitive salary
• Subsidised furnished staff accommodation (via salary sacrifice)
• Discounts on restaurants, retail, tours, and staff café
• $16.50/week gym membership
• Supportive work environment and a strong sense of team
• Unmatched lifestyle on one of Australia’s most spectacular islands

Our mission is to share the wonder of Hamilton Island with the world by creating wonder‑filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

Apply now