Resident Dining Specialist — Culinary Associate

A non-profit food service organization is seeking both part-time and full-time associates to provide dietary services and ensure quality meals for residents. Responsibilities include serving meals, maintaining cleanliness, and ensuring dietary needs are met. Candidates must be at least 16 years old, possess basic communication and math skills, and should ideally have some customer service experience. The physically demanding role involves constant movement and requires good coordination and communication skills.
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