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Senior Pastry Chef Instructor

Job in 110043, Najafgarh, Delhi, India
Listing for: La Bake Amore
Full Time position
Listed on 2026-08-29
Job specializations:
  • Education / Teaching
    Training Instructor / Specialist
Salary/Wage Range or Industry Benchmark: 40000 - 65000 INR Monthly INR 40000.00 65000.00 MONTH
Job Description & How to Apply Below
Location: Najafgarh

Build the next generation of pastry professionals.

La Bake Amore is one of Asia’s largest specialised baking education institutes , dedicated to professional baking and pâtisserie education. From focused workshops to advanced diploma programmes, we train aspiring bakers and pastry chefs to turn their passion into a serious profession.

We are looking for a  Senior Pastry Chef Instructor  who doesn't simply know how to bake—but  lives the craft, understands the details behind it, and genuinely enjoys passing that knowledge on to others.

If you believe that great pastry is a combination of  technique, precision, creativity and passion , and you enjoy seeing a student go from struggling with a technique to mastering it, this could be the right opportunity for you.

The Opportunity
This is more than a chef's role.
As a Senior Pastry Chef Instructor at La Bake Amore, you will have the opportunity to  teach, mentor, experiment, create and influence the careers of aspiring pastry professionals.
You will work closely with students in a hands-on professional learning environment, while also contributing to the evolution of our recipes, curriculum, products and training standards.
We are looking for someone who wants to grow  not just as a chef, but as an educator and mentor.

Work Location
Lajpat Nagar, South Delhi
Near Lajpat Nagar Metro Station
Salary
₹40,000 – ₹65,000 per month
Depending on skills, experience and performance

What You Will Do
Develop and standardise  new recipes, products and baking techniques
Teach  hands-on practical and theory sessions
Demonstrate professional bakery and pâtisserie techniques
Break down complex techniques so students can understand and master them
Mentor students and help them develop  professional confidence and discipline
Evaluate student work and provide meaningful, constructive feedback
Develop, improve and update  course curriculum and training modules
Contribute ideas for new courses, workshops and learning experiences
Maintain high standards of  taste, texture, presentation and execution
Help manage day-to-day kitchen and training operations
Maintain strong standards of  food safety, hygiene and kitchen discipline
Create a learning environment that is  professional, energetic, disciplined and inspiring

What We Are Looking For
We are looking for a professional who is:
Passionate about baking and pâtisserie
Technically strong and confident in professional baking fundamentals
Curious and constantly interested in learning and experimenting
Creative, precise and highly attentive to detail
Naturally inclined towards  teaching, mentoring and sharing knowledge
A strong communicator who can demonstrate and explain techniques clearly
Disciplined about professional kitchen standards
Comfortable taking ownership and working independently
Interested in building a  long-term career in baking education

Education
Degree in  Hotel Management with a specialisation/interest in Bakery & Pâtisserie , or
Relevant  Baking/Pâtisserie certificate or diploma

Previous experience as a  Pastry Chef or Baking Instructor  is preferred.
However, we are also open to meeting talented professionals with  excellent technical fundamentals, strong practical skills and the right attitude towards teaching.

What You Can Expect
At La Bake Amore, you will have the opportunity to:
Teach your craft.
Work hands-on with aspiring pastry professionals and help them build real industry skills.
Keep creating.
Experiment with recipes, products, techniques and new ideas.
Build your expertise.
Develop not only as a pastry professional, but also as an educator and mentor.
Make an impact.
The students you train can go on to build careers, businesses and professional kitchens of their own.
Grow with us.
Be part of a rapidly expanding specialised baking education institution with opportunities to take on greater academic and creative responsibilities.

Working Conditions
Full-time | Permanent
10-hour workday
1 fixed weekly day off , as per schedule
Day shift
In-person position
Mandatory  in-person interview and practical trial

Benefits & Incentives
Paid time off
Performance bonus
Yearly bonus
Professional growth opportunities
Opportunity to contribute to  new courses, recipes…
Position Requirements
10+ Years work experience
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