Food Technologist

Location: Kashipur

Company Description

Texas Breweries and Beverages is a wholly owned subsidiary of a USA company that has established a State-of-the
-Art manufacturing facility at Kashipur, Uttarakhand for producing Low Calorie and Low Carb Hard Seltzer Beer with fruit flavors and Premium Artesian Water. If you are looking for a role with a Company that is going places and have tremendous growth opportunity, then we might be the right fit for you.

Role Description

As a Food Technologist, you will play a vital role in the development, optimization, and quality assurance of beverages — ensuring consistent product quality, regulatory compliance, and innovation in formulation. You’ll work closely with the production, quality, and R&D teams to support current and new beverage offerings.

Key Responsibilities

• Lead formulation and product development for beverages (artesian water products, flavored waters, hard seltzers, craft beer).

• Evaluate raw ingredients and finished products for quality, consistency, taste, and shelf stability.

• Implement and monitor food safety and quality control protocols in compliance with FSSAI, HACCP, and GMP standards.

• Conduct sensory analysis and stability testing to refine taste and texture profiles.

• Develop and maintain Standard Operating Procedures (SOPs) for production and testing.

• Collaborate with production teams to troubleshoot process issues.

• Maintain accurate technical and regulatory documentation for audits and compliance.

• Support packaging validation and labeling compliance.

Qualifications

Minimum Education:

• Bachelor’s degree in Food Technology, Food Science, Biotechnology, or a related field.

• Advanced qualifications (M.Sc./M.Tech) or specialized certificates (e.g., Beverage Technology, Quality Assurance) are preferred.

Experience:

• 2–5 years of relevant experience in beverages or food product development.
* Skills & Competencies

• Strong understanding of beverage formulation, processing equipment, and quality systems.

• Expertise in sensory evaluation, analytical testing, and shelf-life studies.

• Knowledge of beverage ingredients, additive functionality, and microbial safety.

• Excellent problem-solving, documentation, and cross-functional communication skills.

• Ability to work on the production floor and in lab settings.

Preferred (Not Mandatory)

• Experience with hard seltzer, craft beer, or similar beverage categories.

• Familiarity with carbonation processes, flavor chemistry, or fermentation science.

• Certification in HACCP/SQF/ISO 22000 quality systems.

Monthly CTC:
Rs. 30 K - 40 K + Bonus

Products Launch Date:
March 1st, 2026