Executive Chef - Multi - Cuisine Pre- Luxury Boutique Hotel

Position: Executive Chef - Multi - Cuisine For Pre-Opening Luxury Boutique Hotel
Location: Mālewādi

Job location:

-Madh Mumbai

This role demands a visionary culinary leader who can blend global multi-cuisine expertise with immersive, high-end guest experiences. The ideal candidate will design and execute highly curated culinary activations, ranging from sustainable farm-to-table programming to exclusive beach dinners and chic canapé sundowners.

Key Responsibilities
Experiential Culinary Programming:  Design, launch, and host signature guest experiences, including interactive farm-to-table dinners, curated beachside dining events, coastal excursions, and premium canapé sundowners.
Multi-Cuisine Concept Development:  Curate, innovate, and maintain an elevated multicuisine menu structure that merges international trends with high-quality, locally sourced Indian ingredients.
Sourcing and Sustainability:  Build strong relationships with local organic farms, fishermen, and artisanal purveyors across Maharashtra to ensure a steady supply of premium, seasonal ingredients.
Championing local:  Engaging with the local community and organizing food pop ups to elevate the dining experience with local flavors of the region.
Operational and Kitchen Management:  Oversee all daily kitchen operations, including main dining outlets, lounge/sundown bars, room service, and private events, ensuring strict compliance with FSSAI standards and international HACCP guidelines.
Financial Management:  Meet target food and labor cost percentages through meticulous menu engineering, waste reduction, local vendor negotiations, and precise P&L management. Concept and Menu Engineering:
Design and standardize all initial menus, recipes, and plating guides for the multi-cuisine restaurant, sundowner lounge, room service, and experiential beach/outdoor events.
Supply Chain and Vendor Onboarding:  Establish partnerships with organic farms, local fishermen, and artisanal purveyors across Maharashtra to secure sustainable pipelines for the farm-to-table and local programs.
Standard Operating Procedures (SOPs):  Draft and implement comprehensive kitchen SOPs, standard recipes, cleaning schedules, and safety protocols adhering to FSSAI standards.
Recruitment and Training:  Hire the entire kitchen brigade and conduct rigorous preopening culinary boot camps focusing on multi-cuisine execution, experiential hospitality, and luxury service standards.
Talent Leadership and Mentorship:  Recruit, train, motivate, and retain a top-tier kitchen brigade, fostering a culture of innovation, precision, and continuous learning.
Qualifications and Skills

Experience:

3+ years of experience as an Executive Chef or Head Chef in a luxury boutique hotel, 5-star resort, or high-end experiential standalone restaurant. Proven experience in Mumba is luxury dining market is highly preferred.
Technical Expertise:  Deep knowledge of multi-cuisine culinary arts, modern gastronomy techniques, premium seafood handling, and high-volume, elegant banqueting/canapé production.
Education & Certification:  Degree or Diploma in Culinary Arts from a premier institute. Valid advanced food safety certification (FSSAI).

Core Competencies:

Exceptional palate, high artistic presentation standards, strong commercial acumen, and excellent public-facing communication skills to interact seamlessly with high-profile guests. Key Performance Metrics
Experience Excellence:  Guest satisfaction scores and review ratings (Trip Advisor, Google, social media) specifically tracking experiential dining activations.
Financial Performance:  Maintaining food and labor costs within strictly budgeted P&L guidelines.
Compliance:  100% compliance with local health codes, FSSAI regulations, and internal safety audits.
Team Stability:  Low kitchen staff turnover and strong internal progression/training metrics.
Contact Person
Sofiya Sayyed
SG OASIS
Interested candidates can share their resume on