×
Register Here to Apply for Jobs or Post Jobs. X

Cook

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Omni Severin Hotel
Full Time position
Listed on 2025-12-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Job Description & How to Apply Below
Location: Indianapolis

Location

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the citys longest running luxury hotel and a beautifully restored piece of the citys history. The hotel elegantly combines the grandeur of the early 1900s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of Hoosier Hospitality are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

To ensure all food is served according to specifications and Omni Standards

Responsibilities
  • Being able to proper Communicate with the Kitchen MOD to learn daily work tasks and duties.
  • Ability to Perform work assignments to meet proper quantities within the allotted time frame.
  • Culinary skilled and knowledgeable of basic kitchen set up, pars and recipe following, including Banquets Kitchen production.
  • Understanding of plate presentations and preparations of seasonal
  • Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed in specific workstations.
  • Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty.
  • Show consistency in proper sanitation practices throughout the whole hotel.
  • Assure training on how to maintain and protect all hotel equipment.
  • Prepare and assist on the Creation and execution of daily specials.
End of

Job Description

Source:
Hospitality Online

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary