Demi Sous Pastry Chef — Campus Hospitality Lead
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-01-04
Listing for:
Notre Dame Data Science
Full Time
position Listed on 2026-01-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Culinary
Job Description & How to Apply Below
A prominent university in Notre Dame is seeking a full-time Demi Sous Pastry Chef to lead the culinary team within its hospitality department. Responsibilities include overseeing kitchen operations, evaluating and training staff, and maintaining quality standards. Ideal candidates should have a minimum of three years in professional baking and possess strong communication skills. This position offers a pay rate between $19.75 and $23.00 per hour and emphasizes a positive, team-oriented environment.
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