Catering Manager

Join to apply for the Catering Manager role at Quest Food Management Services

• Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
• Deliver consistent quality in planning and execution of events.
• Leverage established company solutions to ensure consistency, quality and efficiency within consumer‑driven offerings.
• Manage catering team to ensure quality in final presentation of food.
• Develop and maintain effective client and customer rapport for mutually beneficial business relationships.

• Bachelor’s degree or equivalent experience.
• Minimum of two years of food service or catering experience and prior experience in a management role.
• Strong communication and client management skills.
• Solid knowledge of financials.
• Responsible for meeting and maintaining state and local certification requirements (Food Service Manager).

• Medical, Dental & Vision
• Yearly Bonus
• 401k with Matching
• PTO
• Paid Unused Sick Time
• Company Paid Holidays
• Shoes for Crews $40.00 Annual Credit
• Free Meals
• Employee Assistance Program
• $1000-$500 Unlimited Refer a Friend Referral Bonus
• Life & AD&D Insurance
• Career Path Growth and more!

There are full‑time and part‑time positions available. For more information about Quest Food Management Services, please visit our website at

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Seniority level:
Mid‑Senior level.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industry: Hospitality.