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Cook- Part-time Methodist Hospital
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-01-21
Listing for:
Indiana University Health
Part Time
position Listed on 2026-01-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Schedule
- 4:30 AM – 1:00 PM up to 24 hours per week! Benefits eligible!
- Rotating weekends required.
As a Food Preparation Specialist, you’ll ensure high-quality meals for patients, visitors, and catering services.
Responsibilities include:
- Preparing hot and cold food items for retail, patient, and catering needs.
- Assembling meals according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
- Education: High school diploma or GED preferred.
- Experience: 1–3 years of food preparation experience required.
- Certifications:
- ISDOH-approved Food Handler certification (Title 410 IAC 7-22) may be required at some facilities.
- Serv Safe certification preferred.
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