Barback, Hospitality ​/ Hotel ​/ Catering

Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG is an environment that fosters professional growth and continually challenges its team to reach their full potential.

Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

Under the direction of the Bar Manager, the Barback provides a supportive role to bar staff. Anticipate the needs of Bartenders and make trips to the storeroom to get clean glasses, restock alcoholic beverages behind the bar and supply napkins, straws, and food products

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.

• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Observes bar guests to ensure that guests are satisfied with food, beverages, and service; immediately recognizes and responds to any guest’s needs and/or requests.

• Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.

• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.

• Practices teamwork by assisting fellow employees whenever possible, to enhance our guests’ experience.
• Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.

• Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

• High school diploma or G.E.D,
• Must maintain a current valid permit to serve alcohol as required by the State for which services are provided
• Prior restaurant hospitality experience,
• Attention to Detail:
  Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and…