Temporary | Banquet Server
Listed on 2026-10-11
-
Hospitality / Hotel / Catering
Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew -
Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Notre Dame, IN, United States
Three Leaf Catering, VP-UOES-Hospitality & Dining
Notre Dame, IN, United States
Temporary | Banquet Server
Three Leaf Catering, VP-UOES-Hospitality & Dining
Banquet Server
This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards.
- Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
- Follow written specifications provided by the events department
- Participate in equipment removal following meal service
- Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
- Follow established guidelines for the safe handling of food
- Keep the work area and equipment clean and in good working condition
Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Share Job
Related Jobs
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).