Cook Campus Dining — Multi-Station Prep & Quality
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Culinary, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Cafe / Restaurant
Location: Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full‑time Cook 2 in North Dining Hall in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible
We are seeking a motivated Cook 2:
Campus Dining — Multi-Station Prep & Quality to join Notre Dame Hospitality in Notre Dame, IN, United States.
Join Notre Dame Hospitality and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Cook 2:
Campus Dining — Multi-Station Prep & Quality role at Notre Dame Hospitality, based in Notre Dame, IN, United States.
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