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Plantation Hall Associate - Event Staff

Job in Borden, Clark County, Indiana, 47106, USA
Listing for: Huber's Orchard & Winery
Full Time position
Listed on 2026-10-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew
Job Description & How to Apply Below

The Plantation Hall Associate – Event Staff supports the successful execution of events at Plantation Hall, a premier venue hosting events up to 2,000 guests.

This role is responsible for assisting with event setup, providing attentive guest support during events, and completing post-event teardown and cleanup. Plantation Hall Associates play a key role in creating a welcoming, safe, and memorable experience for all guests.

Key Responsibilities
  • Assist with room setup according to event floor plans and specifications.
  • Set up food service stations, beverage areas, and guest service spaces as directed.
  • Ensure the facility is clean, organized, and guest-ready prior to event starting.
  • Follow all safety guidelines during equipment movement and setup.
  • Greeting guests in a friendly and professional manner.
  • Provide directions and assistance to guests as needed.
  • Monitor event spaces to ensure cleanliness and safety throughout the event.
  • Replenish supplies and assist service staff when necessary.
  • Respond promptly to minor guest needs and communicate larger issues to management.
  • Uphold the hospitality standards of Huber’s Orchard & Winery at all times.
  • Assist with breakdown of tables, chairs, décor, staging, and equipment.
  • Properly store event materials and return spaces to standard layout.
  • Perform cleaning tasks including trash removal, sweeping, and resetting event spaces.
  • Report any damage or maintenance needs to management.
  • Follow occupancy limits, alcohol service policies, and safety procedures.
  • Maintain a clean and professional appearance.
  • Work collaboratively with team members to ensure efficient event execution.
  • Handle equipment responsibly and use proper lifting techniques.
Qualifications
  • Previous hospitality or event experience preferred but not required.
  • Strong work ethic and positive attitude.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong communication and guest service skills.
  • Flexibility to work weekends, holidays, and peak seasons as scheduled.
  • Ability to stand for extended periods in a hot fast-paced environment.
Position Requirements
10+ Years work experience
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