Campus Cook II: Banquets & Event Hospitality
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for Cook 2 in our campus Hospitality department (Three Leaf Catering, Rohr's, Morris Inn Banquets). As a Cook 2, you will manage a designated station (e.g., grill, sauté, fryer) and prepare a wide range of menu items, maintaining quality and presentation.
Responsibilities include setting up and breaking down your station, monitoring food quality, coordinating with kitchen staff, and managing inventory to
We are looking to fill the Campus Cook II:
Banquets & Event Hospitality position at Notre Dame International in Notre Dame, IN, United States.
This opportunity is for the Campus Cook II:
Banquets & Event Hospitality role at Notre Dame International.
We are seeking a motivated Campus Cook II:
Banquets & Event Hospitality to join Notre Dame International in Notre Dame, IN, United States.
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