Culinary Lead: Catering & Events
Listed on 2026-10-16
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Location: Notre Dame
The University of Notre Dame is seeking a Sous Chef for Three Leaf Catering to lead a diverse, high-volume catering program, spanning campus events, cafés, and formal galas. This hands‑on culinary leader will ensure quality, presentation, and hospitality across service formats.
Responsibilities include transitioning between daily production and elevated event execution, supervising teams, and maintaining strict food safety standards in fast-paced environments.
The Culinary Lead:
High-Volume Catering & Events position in the Other field is open for applications.
We are looking to fill the Culinary Lead:
High-Volume Catering & Events position at Notre Dame International in Notre Dame, IN, United States.
The Culinary Lead:
High-Volume Catering & Events role at Notre Dame International is now open for applications in Notre Dame, IN, United States.
Join us at Notre Dame International as our next Culinary Lead:
High-Volume Catering & Events in Notre Dame, IN, United States.
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