Supervisor- Sanitation-Kendallville-IN

Position Summary

This position is responsible for supervising employees within their department. This position plans and assigns work, administers policies and procedures, and recommends improvements for production methods, operating procedures, and working conditions.

• Responsible for the oversight of all breakdown, cleaning and sanitizing of processing machinery. Familiar with USDA/FDA standard for food safety measures.
• Organize workflow and ensure that employees are trained and understand their duties.
• Delegate work to employees, track progress, and provide feedback through dialog, performance/disciplinary reviews as needed.
• Manage departmental performance measures.
• Approves employee daily timesheets and PTO requests.
• Completes and reviews with employees their performance as needed and including 90 day and annual reviews.
• Follow all company safety practices and rules and ensure the safe use of equipment.
• Ensure operators are following all necessary food safety standards and practices.
• Provide reports and updates to management.
• Other duties as assigned by management.
• Primarily assigned to a shift but will require flexibility and include weekend and holiday work.
• Flexibility with schedule

• Must be at least 18 years of age.
• Bilingual-Spanish a plus.
• Two-three years’ experience in similar role.
• Willing to work a flexible schedule to include weekends and holidays as assigned.
• Does not own or maintain routine contact with swine or birds.
• Demonstrated ability to work as a productive team player.
• Capable of working occasional Saturday’s and maintaining flexible schedule.

• Ability to remain standing and/or walking for extended periods of time on concrete and/or uneven floors.
• Ability to stoop, bend, climb, and lift up to 25 lbs. frequently throughout the day.
• Lift up to 50 lbs, and team lift of up to 100 lbs.
• May be assigned to environmental areas of high noise, wet floors, dusty conditions, etc.
• Work will involve differing temperatures from coolers to constant temp processing floor, wet and slippery floors.
• Ability to maneuver wet and slippery surfaces, dealing with disposable and removal of discarded egg product.