Production Supervisor - 3rd Shift; Bakery/Food
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Manufacturing / Production
Job Description & How to Apply Below
Location: Indianapolis
GRUMA in Indianapolis seeks a Production Supervisor for the 3rd shift to lead up to 35 employees in a bakery/food manufacturing setting.
You will ensure GMP compliance, manage production parameters within budget, coordinate training, safety, and performance goals, and liaise with managers and hourly staff.
Qualifications include High School Diploma, 3 years production experience, 2 years supervisory (or 4 years as Lead); experience with regulatory inspections and Lean/Six Sigma preferred.
For the Production Supervisor - 3rd Shift (Bakery/Food) position at GRUMA, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Indianapolis, IN, United States.
This opportunity is part of our work in Management & Operations, Engineering.
The advertised compensation is 70.000 - 78.000.
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