Plant-Based Protein R&D Intern; On-Site, Indianapolis
Listed on 2026-10-13
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Research/Development
Research Scientist, Research Assistant/Associate -
Healthcare
Location: Indianapolis
Ingredion in Indianapolis is seeking a Plant-based Protein Intern to support the R&D team on a project related to plant-based protein ingredient characterization. You will evaluate functional characteristics of new protein ingredients and relate functionality to food and beverage applications, including verifying nutritional characteristics such as in vitro digestibility as a proxy for protein quality.
Eligible students are enrolled in a Bachelor’s or Master’s degree program, must have access to
The Plant-Based Protein R&D Intern (On-Site, Indianapolis) position in the Bio & Pharmacology & Health field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Plant-Based Protein R&D Intern (On-Site, Indianapolis) role in the description above.
We appreciate your interest in this position.
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