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Assistant Director of Food Services: Lead Kitchen

Job in Vertland, Marion County, Indiana, USA
Listing for: Trilogy Health Services
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Director of Food Services: Lead Kitchen & Meals
Location: Vertland

A healthcare organization in Indiana seeks an Assistant Director of Food Services (sous chef) to enhance the residents' dining experience by managing meal service and ensuring high food safety standards. The role encompasses assisting with daily operations and leadership in the kitchen. Ideal candidates will have a High School Diploma and experience in dining leadership. Join a supportive environment that emphasizes personal well-being and offers competitive benefits, including health coverage and tuition assistance.
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