Shift Manager

Position

Shift Manager at a McDonald’s corporate owned restaurant operated by an independent franchise. The franchisee is the sole employer for all employment matters.

This job posting is for a position in a restaurant owned and operated by an independent franchise, USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job for me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The team for me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments.

The company for me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A shift manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness to customers. Shift managers perform a variety of tasks: planning for each shift, monitoring performance, ensuring standards, monitoring safety, security and profitability, communicating with the next shift manager, meeting targets and helping departments meet goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment. Positive team player with flexible schedule and passion for fast‑paced McDonald’s environment. Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

• Paid Vacation
• Education through Archways to Opportunity – high school degree, college tuition assistance and English classes as a second language
• Medical, dental, and vision coverage
• Paid Vacations
• 4 Personal Holidays off per year
• Free Meals (to work and take home)
• Health Insurance
• Paid Dental and Vision Insurance
• Free Uniforms
• Paid Weekly
• College Tuition

• Seniority level
  :
  Entry level
• Employment type
  :
  Full‑time
• Job function
  :
  Management and Manufacturing
• Industries
  :
  Restaurants

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