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Executive Sous Chef — Lead Kitchen
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-01-01
Listing for:
The Cheesecake Factory Incorporated
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: Indianapolis
A leading restaurant company is seeking an Executive Sous Chef to join their team in Indianapolis. This role requires at least 3 years of high-volume restaurant management experience. The successful candidate will manage daily operations, ensure food quality, and create memorable dining experiences. Competitive pay starting from $70,000 to $85,000 per year with additional bonus opportunities. Benefits include medical coverage, retirement savings, and tuition reimbursement.
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