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Entry-Level Campus Baker
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-01-03
Listing for:
University of Notre Dame
Part Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Bakery
Job Description & How to Apply Below
Location: Notre Dame
A prominent educational institution in Indiana is seeking a part-time Baker 1 to assist in basic baking and pastry preparation. This entry-level position focuses on developing foundational skills under the guidance of senior bakers while contributing to daily bakery production for the community. Responsibilities include measuring ingredients, maintaining cleanliness, and collaborating with the baking team to ensure high-quality service. Ideal candidates should have prior baking experience and strong organizational skills, with flexible availability for varying shifts.
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