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Temporary Campus Cook – in Kitchen
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-01-03
Listing for:
University of Notre Dame
Seasonal/Temporary
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Location: Notre Dame
A prestigious university in Indiana seeks Temporary Cooks for The Morris Inn within its Hospitality department. Candidates will fill roles as Cook 1, Cook 2, or Cook 3, with responsibilities ranging from basic food prep to managing a cooking station. Ideal for those passionate about culinary arts, this position offers a pay rate of $17.50-$19.50 per hour. Join a supportive community at a university known for valuing its employees and fostering a culture of growth.
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