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Cook Campus Dining Kitchen; Part-Time

Job in Notre Dame, St. Joseph County, Indiana, 46556, USA
Listing for: University of Notre Dame
Part Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Position: Cook 1: Campus Dining Kitchen (Part-Time)
Location: Notre Dame

A prestigious educational institution in Indiana is seeking a Part-Time Cook 1 for its Campus & Auxiliary Dining Halls. This entry-level position is ideal for those starting their culinary journey, with responsibilities including basic food preparation and maintaining hygiene standards. Candidates should possess time management skills, a positive attitude, and the ability to work effectively in a team. Offering competitive pay of $17.50/hr, this role supports a vibrant and inclusive work environment.
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