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Part-Time Cook — Campus Dining Halls

Job in Notre Dame, St. Joseph County, Indiana, 46556, USA
Listing for: Experience Notre Dame
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Position: Part-Time Cook 1 — Campus Dining Halls
Location: Notre Dame

A prestigious educational institution is seeking a Part-Time Cook 1 for its Campus & Auxiliary Dining Halls. In this entry-level position, you will develop foundational cooking skills while assisting in food preparation and maintaining hygiene standards. The ideal candidate is respectful, has good communication skills, and can manage time effectively.

This role offers a competitive pay rate of $17.50/hr while contributing to a vibrant community focused on well-being and growth.
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