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Hands-On Culinary Supervisor

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

A leading food service provider in Indianapolis is seeking a Culinary Supervisor to oversee food production and presentation. The ideal candidate will have 2-3 years of culinary experience and a culinary degree. Responsibilities include supervising kitchen operations, maintaining inventory, and ensuring food safety and sanitation. The role may require event-based hours, including evenings and weekends, and excellent communication skills are essential.
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