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Lead Culinary Sous Chef - Team Mentor & Menu Master
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-01-12
Listing for:
EmergencyMD
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading healthcare provider in Indianapolis seeks an experienced Sous Chef to oversee food preparation and service. The ideal candidate should have at least 2 years in a culinary role and a commitment to food safety and quality. Responsibilities include managing kitchen operations, training staff, and ensuring high standards in food preparation. A culinary arts degree is preferred.
This role offers competitive pay of $25.00 - $28.00 per hour and requires the ability to work in a busy kitchen environment.
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