Temporary | Starbucks Barista; Late Night

Temporary | Starbucks Barista (Late Night)

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Starbucks, VP-UOES-Hospitality & Dining

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well‑being, and the opportunity to grow your career while being a force for good in the world.

Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Temporary Baristas (2nd shift) within the Starbucks in our LaFortune Student Center in our Campus Dining department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Are you a passionate and dedicated employee looking for an exciting opportunity to contribute to the vibrant campus life at the University of Notre Dame? The LaFortune Student Center is seeking enthusiastic individuals to join our dynamic team! As a central hub for student activity, events, and services, LaFortune offers a unique environment to develop valuable skills, build connections, and play a key role in fostering a welcoming and engaging community for all Notre Dame students.

• Must be available to work from 2-10PM
• Assist guests and exceed expectations while working at a fast‑paced dining establishment
• Assist with preparation of food and drinks as needed
• Stock and rotate food inventories
• Operate order and point of sale equipment
• Accurately follow brand standards
• Wash dishes, and maintain a clean unit
• Perform all tasks related to retail, safety and sanitation of food service facilities

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Entry level

Temporary

Management and Manufacturing

Hospitality