Lead Line Cook - Kitchen Leadership & Training
Listed on 2026-10-06
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Belterra Casino Resort seeks a Lead Cook to deliver superior kitchen operations and guest service. You will assist the Executive Chef and Sous Chef, supervise line cooks, and ensure quality standards across stations.
The role requires five years of cooking experience, a culinary degree or apprenticeship, and the ability to manage inventory and maintain licenses as required by regulations.
We invite applications for the Lead Line Cook
- Kitchen Leadership & Training position located in Florence, IN, United States.
Join Belterra Casino Resort and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Line Cook
- Kitchen Leadership & Training role at Belterra Casino Resort, based in Florence, IN, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).