Stadium Sous Chef: Lead Kitchen & Event Prep
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage
Boyd Gaming Corporation is seeking a Sous Chef to coordinate and lead kitchen operations under the guidance of the Executive Chef. This role focuses on preparing, presenting, and serving dishes while maintaining quality standards.
You will monitor food quantities, manage storage, ensure safety and sanitation, supervise staff, and ensure efficient service. Minimum one year in a similar role and ability to lift up to 40 pounds are required; candidates must be 21+.
For the Stadium Sous Chef:
Lead Kitchen & Event Prep position at Boyd Gaming, we are reviewing applications now.
Step into the Stadium Sous Chef:
Lead Kitchen & Event Prep role at Boyd Gaming in Florence, IN, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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