Cruise Ship Sous Chef — Lead Galley Excellence Onboard
Listed on 2026-10-09
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Virgin Voyages is seeking a seasoned Sous Chef to lead an on-board galley outlet across its Fleet on Scarlet Lady, Valiant Lady, and Resilient Lady. You will oversee daily kitchen operations, ensure food safety and top-tier presentation, and work within HACCP and USPH standards.
With 3+ years at sea in a similar role, you’ll motivate a diverse team, manage production schedules and inventories, and collaborate with the Executive Sous Chef to deliver extraordinary dining experiences for guests and
Step into the Cruise Ship Sous Chef — Lead Galley Excellence Onboard role at Ismira in United States and grow with us.
Join us at Ismira as our next Cruise Ship Sous Chef — Lead Galley Excellence Onboard in United States.
We are currently recruiting a Cruise Ship Sous Chef — Lead Galley Excellence Onboard for our team in United States.
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