Onboard Junior Sous Chef - Lead Kitchen European Rivers
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Location: Indianapolis
Scylla AG in Europe offers a Junior Sous-Chef role aboard our river cruise fleet. You will support galley operations, lead the kitchen team in the absence of the Executive Chef, and ensure consistent, high-quality meals with HACCP compliance.
The position requires strong culinary skills, 5+ years of experience, excellent English, and the ability to train crew members. Seasonal contracts March–November with onboard amenities and competitive compensation.
For the Onboard Junior Sous Chef - Lead Kitchen on European Rivers position at Ismira, we are reviewing applications now.
The position is based in United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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