Food Service Operations Manager
Listed on 2026-10-10
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Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.
At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.
This role, Food Service Operations Manager at ARAMARK, could be your next move.
Are you ready to take on the Food Service Operations Manager role at ARAMARK?
We would love to welcome a new Food Service Operations Manager to our organisation in Monroe City, IN, United States.
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