Executive Sous Chef — Lead -Event Culinary Team
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Location: Indianapolis
Sodexo is seeking an Executive Sous Chef to oversee operations at the Indiana Convention Center in Indianapolis. You will provide hands-on culinary leadership, oversee menu planning, program execution, and staff development while collaborating with clients and internal partners to ensure exceptional dining experiences for large events.
You will mentor the kitchen team, uphold safety and sanitation standards, and manage kitchen operations from concept to execution, ensuring high-quality food and
We have an opening for a Executive Sous Chef — Lead Large-Event Culinary Team in Indianapolis, IN, United States within Other.
We are seeking a motivated Executive Sous Chef — Lead Large-Event Culinary Team to join Sodexo in Indianapolis, IN, United States.
Consider building your career as a Executive Sous Chef — Lead Large-Event Culinary Team at Sodexo.
The Executive Sous Chef — Lead Large-Event Culinary Team position in the Other field is open for applications.
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